We are a family-run, high street butcher based in Hospital Street, Nantwich.
We specialise in both Cheshire-reared pork and Cheshire-reared lamb, and our award winning sausages are made on premises from a family recipe.
We only stock the finest British beef, and our poultry is completely free-range.
We also offer a range of burgers, grill sticks and Cheshire-reared bacon.
After nearly 60 years at the helm, John Brookshaw retired in 2018.
John is succeeded by his son Andrew, who has an also-impressive 40 years at Brookshaws under his belt.
Anton joined the team in 2006 and has been serving our customers with a smile ever since.
Anton (left) and Andrew (right) are seen here.
Nantwich is a historical market town that has welcomed people to meet and trade since the Roman times.
It boasts countless listed buildings with impressive examples of Tudor and Edwardian architecture, resting in the heart of the idyllic Cheshire countryside.
At Brookshaws of Nantwich, we understand the importance of preserving traditional practices, techniques and customs.
It's keeping these traditions alive for generations that has maintained our authentic high street butcher experience, and ensures that only the finest meat finds your table.
8-10 HOSPITAL STREET, NANTWICH, CHESHIRE, CW5 5RJ